Located in an old 1930 Standard Oil station, Olio brings bohemian Tel Aviv to STL. With a strong emphasis on vegetables the menu is comfortable but bold. Try one of the varieties of hummus and pita as an appetizer and the chicken shawarma as the entree. Their bar program focuses on classical cocktails, creatively reinterpreted by their skilled bar crew. Over the years, they have amassed an impressive list of spirits with an emphasis on vermouths, aperitifs, amari, and anisettes. Olio’s list of wines-by-glass includes thoughtful selections of producers, varietals, and regions both familiar and esoteric. Elaia’s full bottle list is also available at Olio. – check out their website for more info.They offer individual greenhouse’s during the winter for covid friendly outdoor dining experiences.
